Mad Batter Bakery and Confections – St Charles, IL: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (630) 549-0533 to check today's hours. Know the hours? Send them to us.

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320 W Main St, St Charles, IL 60174

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Address320 W Main St, St Charles, IL 60174

Phone(630) 549-0533

StyleBakery

CountyKane County

Time zoneCentral Time

About Mad Batter Bakery and Confections

Set at 320 W Main St (60174), Mad Batter Bakery and Confections is a bakery right in the middle of St Charles.

St Charles has 12 places on our map that bake or sell fresh pastry, and this is one of them — about one per 4,376 people living in the city. If you want to compare, Two Wild Seeds Baking Company sits less than 0.1 mi from here.

Opening hours for Mad Batter Bakery and Confections are not verified in our data. A quick call to (630) 549-0533 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in St Charles	12
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.